The Turtle Enoteca Tuesday - Saturday 5:00pm - 9:00pm

Small Plates:

Appetizers:

Pimento Cheese Fritters three, with green tomato jam 9.

Native Blue Corn Chips with Creole Maque Choux Queso  9.

Assorted Artisan Cheeses 14. or Antipasto Platter - assorted cured meats 14.

Potatolos - 3 fried potato and cheese pierogies, sprinkled with chives, bacon bits 9.

A basket of Rosemary Garlic Focaccia or Carta Musica bread so thin and crispy it is like sheet music with Extra Virgin Olive Oil for dipping 4.5

Potato Tornado - Spiral cut and fried russet potato 6.
 

Pizzas:
*Caramelized Onion and Goat Cheese - Olive oil base, caramelized onion,

artichoke hearts, sundried tomatoes, black olives, rosemary, garlic,

provolone & goat cheese 9.


Prosciutto Rocket - Olive oil base, prosciutto, fresh mozzarella, provolone, parmigiano,

topped with greens tossed in a vinaigrette 10.


The Spaniard - Marinara base, Spanish dry cured chorizo,

red pepper flakes &  fresh mozzarella 9.


The Bullfighter - Marinara base, Spanish dry aged chorizo, caramelized onion,  spinach, mushrooms, artichoke hearts, bell peppers, red pepper flakes,

fresh mozzarella & provolone 11.


Chicago Traditional - Marinara base, italian sausage, caramelized onion, bell peppers,

red pepper flakes, provolone & fresh mozzarella 10.


Happy Mike - Marinara and garlic butter base, chorizo, caramelized onions, 

plenty of gorgonzola, provolone, mozzarella, topped

with proscuitto and shaved parmigiano 12.5


*Margarita - olive oil base, mozzerella, fresh sliced tomato,

fresh basil, shaved  parmesan 9.


*vegetarian or can be made vegetarian minus meat item

Hamburgers

​​*Heartbrand Burgers with house made chips & a pickle:
Turtle Burger -  lettuce, tomato, mayonnaise on our challah roll 11.5
Super Burger - bacon, white cheddar, grilled onions and jalapeno, spicy mayo,

pico de gallo, lettuce on a challah roll 13.

Good Morning Burger  - white cheddar cheese, bacon, fried onion strings,

fried egg and spicy mayo on our challah roll 12.   

Soup & Salads:
Today’s Soup - cup 6 / bowl 9

​Presidential Wedge - Iceberg Wedge, buttermilk dressing, Raindrop Farm tomatoes,

blu cheese crumble, real bacon bits 9.5

​Beet Salad - thinly sliced rosette of roasted beets, caramel walnut crumble,

herbed goat cheese, micro greens and balsamic olive oil drizzle 13.



    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase  your risk of foodborne illness.”  

ADDRESS

 

510-514 Center Ave.

Brownwood, TX 76801

CONTACT

 

service@theturtlerestaurant.com

Tel: 325-646-8200

 

HOURS

Enoteca

Tu-Sat 5pm-9pm

©2017 by The Turtle Enoteca